Food Safety Seminar was Successfully Held in Hong Kong (July 29, 2019)
Food Safety News
2019-07-30
Global Foodmate
On July 29, 2019, Food Safety Seminar on Interpretation of FSSC 22000 Version 5 was successfully held in Kowloon Shangri-La Hotel, Hong Kong. Enterprises, institutions and individuals from China Mainland, Hong Kong SAR, Macau SAR and Taiwan Area have participated in this seminar.
Foodmate was invited by the organiser, Lloyd’s Register (LR), as a speaker to attend the seminar and gave a speech on China Food import Regulation. Ms. Emily Xu, the overseas project manager, spoke at the seminar, introduced the current food safety regulatory framework in China, import regulations and processes.
In addition, representative from FSSC 22000 China Liaison Office and senior food assessor from LR gave speeches on interpretation and development trend of FSSC 22000 Version 5 as well as the introduction of new BRC Food issue 8. Other topics, such as How ISO 22000 help to create food safety culture, Supply chain technology on food safety control, and Benefits of deploying block chain technology in food industry were also discussed on the seminar.
These speeches attracted great interest of participants, also triggered heated discussions and communications.
For the agenda of the seminar
Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
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